Green Tea: Antioxidants in a Cup

Front Cover
Storey Publishing, Jan 1, 2000 - Cooking - 32 pages
11 Reasons to Drink Green Tea
Lowers the risk of cancerLowers the risk of cardiovascular diseaseImproves dental health and bone densityImproves the fight against flus and other viral diseasesPrevents infectionStrengthens capillaries
Reduces cholesterolIs a natural diureticIs refreshing and relaxingHelps focus and stimulates thinkingTastes great


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About the author (2000)

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.

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