Griddle, Sizzle and Sear

Front Cover
Lorenz Books, 2004 - Cooking - 64 pages
Contains advice on what equipment to use, as well as hints and tips on the best griddling techniques.

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Contents

CONTENTS
6
Fish and shellfish
22
Meat and poultry
32
Vegetarian and side dishes
51
Desserts
60
Copyright

About the author (2004)

Jenni Fleetwood is a member of the Guild of Food Writers and the Society of Authors. She is also the author of "Griddle, Sizzle and Sear.

Bibliographic information