Grill!: Quick and Delicious Recipes for Indoor and Outdoor Grilling

Front Cover
The secrets to successful grilling are all out in this sizzling new cookbook for anyone who's passionate about food cooked over fire. This bold offering of delicious variety takes you from starters to desserts and from New Orleans to New Zealand, offering the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood: -- The juicy -- Peaches wrapped in prosciutto -- The oozing -- Cambozola quesadillas -- The fresh -- Chicory, walnut and pear salad -- The nostalgic -- The classic burger -- The fiery -- Pepper steak with mustard brandy cream Also included are tips for marinating, food safety and hygiene, equipment needed, and handy hints. A feast of flavors from the same authors who brought you Juice!, Ice Cream!, and Soup!.

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About the author (2006)

Pippa Cuthbert was born in New Zealand. Her degrees in Nutrition and Food Science, and her passion for food and travel, led her to London where she is now based. Pippa works as a freelance food stylist, food writer and recipe developer, both in New Zealand and in the U.K. She enjoys spending any spare time traveling the world in search of new culinary adventures. Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay's love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.

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