Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

Front Cover
Chronicle Books, Feb 8, 2013 - Cooking - 224 pages
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
 

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Contents

CHAPTER 1 GRILLING BASICS FOR THE WEEKNIGHT COOK
12
CHAPTER 2 THE GRILL PANTRY
28
CHAPTER 3 BEEF BUFFALO + LAMB
38
CHAPTER 4 PORK
62
CHAPTER 5 SEAFOOD
82
CHAPTER 6 POULTRY
108
CHAPTER 7 VEGETABLES + VEGETARIAN MAIN COURSES
136
CHAPTER 8 TREASURED SIDES
166
CHAPTER 9 THE GRILL PLANNERSECOND HELPINGS
182
CHAPTER 10 FIREROASTED FRUITS + OTHER SWEET TREATS
202
SOURCES
220
INDEX
221
TABLE OF EQUIVALENTS
224
Copyright

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About the author (2013)

Diane Morgan is a cookbook author and food writer living in Portland, Oregon. Her books include Salmon, Dressed to Grill, and The Thanksgiving Table.

E.J. Armstrong is a Seattle-based food photographer.

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