Front Cover
Silverback Books, 2002 - Cooking - 62 pages
When summer rolls in, the grill moves outside. With minimum preparation, scents of juicy steaks, succulent sausages, tender fish, vegetables, and even fruit begin to waft seductively through the backyard air. This book show how grilling can be fun and easy and gives recipes for fresh salads, hot sauces, flavored butters, and delicious chutneys that will round out outdoor meals.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information