Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout makes it easier to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try grilled rosemary lamb kabobs, skewered beef tenderloin, marinated Portobello mushrooms, tuna steak with cantaloupe salsa, and corn on the cob. Plus a world of grilling know-how.
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The Joys of Grilling 8 SafetySmart Grilling 9 Charcoal Grills 10 Gas Grills
Other Grills 14 Necessary Tools 15 Basic Utensils 16 Now What Do I Do?
Skewered Beef Tenderloin 22 Grilled Tuna Brochettes 24 ChickenZucchini Kebabs
Rosemary Lamb Kebabs 32 Vegetable Medley With Balsamic Glaze
15 minutes 20 minutes Ask the Experts balsamic vinegar beef bell pepper bread BRUSH or spray butter cloves garlic COMBINE cup olive oil dry with paper eggplant feta cheese fish flank steak flavor gas grill ginger green onions grid with vegetable grill grid grill lid grill to high grill to medium grill to medium-high hours Grilling kebabs lime juice marinade Marinating mayonnaise medium bowl medium-high heat INGREDIENTS minutes per side mixture mushrooms olive oil orange juice oregano paper towels Parmesan cheese patties pepper to taste perforated grill pan pesto pineapple pizza PREHEAT grill PREHEAT the grill Prep recipe refrigerator REMOVE from grill rosemary salt and pepper sandwiches SERVE immediately SERVE warm shallot sharp knife sherry shrimp skewers small bowl soy sauce spray the grill tablespoons tablespoons chopped fresh tablespoons olive oil teaspoon teaspoon dried teaspoon each salt teaspoon pepper thyme tomatoes tortillas tuna vegetable oil WHISK Worcestershire sauce