Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes

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Rowman & Littlefield, Apr 1, 2009 - Cooking - 256 pages
Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.
 

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Contents

Introduction
viii
Chapter 1 Getting Started
xii
Chapter 2 Essential Equipment
12
Chapter 3 Charcoal vs Gas
24
Chapter 4 Beef Burgers
36
Chapter 5 All Other Burgers
48
Chapter 6 Kabobs
60
Chapter 7 More Kabobs
72
Chapter 12 Chicken I
132
Chapter 13 Chicken and Turkey
144
Chapter 14 Grilled Chicken Recipes
156
Chapter 15 Pork
168
Chapter 16 Ribs
180
Chapter 17 Grilled Seafood
192
Chapter 18 Grilled Seafood Recipes
204
Chapter 19 Grilled Vegetables
216

Chapter 8 Sausages and Hot Dogs
84
Chapter 9 Steak
96
Chapter 10 More Steaks and Roasts
108
Chapter 11 Grilled Steak Recipes
120
Chapter 20 Resources
228
Index
240
Copyright

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About the author (2009)

Linda Johnson Larsen is the author of many cookbooks, including The Joyce Lamont Cookbook and Knack Quick & Easy Cooking, and is the Guide for Busy Cooks at About.com. She has
created and tested recipes for major foodcompanies since 1987. Linda has written articles for Woman's Day, and her recipes appeared regularly in Quick & Simple magazine. Debi Harbin is a top food photographer in Orlando, Florida, and a member of the three-person 2008 Florida State Champion Team in barbequing.

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