Grilling For Dummies

Front Cover
John Wiley & Sons, Mar 11, 2009 - Cooking - 384 pages
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

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Grilling For Dummies

User Review  - Lesley S. G. -

Well worth the money. Not fancy very practical. Extremely informative and helpful ! For anyone who wants to learn more about grilling I highly recommend this book ! Read full review

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About the author (2009)

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.

John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire and restaurant columnist for Forbes magazine.

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