Marjorie Poore Productions, 1999 - Cooking - 127 pages
Maestro -- master, creator, artisan, craftsman -- Marcel Desaulniers, Chris Schlesinger and Fritz Sonnenschmidt are all of these and more. Featured in the public television series and book Grilling Maestros, three of the best chefs in the country add new and exciting dimensions to the art form of cooking by applying their considerable know-how to the art of grilling. We are fortunate to have these three masters share their diverse recipes, techniques and knowledge with us. The unusual blending of ingredients, combined with the transformation of food by fire, smoke and wood, creates new, yet beloved flavours and smells as if by magic.
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