Grilling Vegan Style: 125 Fired-up Recipes to Turn Every Bite Into a Backyard BBQ

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Da Capo Press, 2012 - Cooking - 240 pages
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Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
 

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Contents

Types of Grills
4
Sizzle Factor
10
Tempeh
16
The Friendly Grill Pantry
22
Shishito Heat Wave
32
Grilled Eggplant Herb Rounds
38
Fiery Baby Artichokes
45
Midsummer Nights Asparagus with Mandarin
70
Tomato Bread
131
TwoFaced Avocado Sandwiches
139
Balsamic Herb Eggplant Strips
154
Roasted Spaghetti Squash with Tomatoes
160
Zucchinicotti
166
ChipotleMarinated Tofu Vegetable Kebabs
172
Grilled Cantaloupe with Fresh Ginger
178
SMore Is Always Better
185

Crispy Green Beans with Cajun Sauce
76
Crackling Kale Swiss Chard Red Bell Pepper
83
TAPAS ON THE DECK
89
Vegetables on a Picnic
95
Portobellos with Roasted Leeks Spinach
101
Chapter 4
104
Bonfire ofthe Herbs
107
Brown Sugar Bourbon Baby
113
Drunken Kebabs
119
Mexican Tortilla Burgers
125
SUMMERTIME SALADS
191
Chapter 12
192
A Pitcher of Margaritas
198
Island Zombie vs Backyard Kamikaze
204
Sassy Sangria
211
Watermelon Bikini
217
ACKNOWLEDGMENTS
224
Romaine Holiday
235
Halftime Pizza with Asparagus Mushrooms
238
Copyright

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About the author (2012)

John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Ultimate Beer Lover's Cookbook. He lives in Pennsylvania.

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