Grilling & barbecuing

Front Cover
HPBooks, May 1, 1986 - Cooking - 160 pages
Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts

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Contents

The Basics 4 Condiments
113
Appetizers
122
Vegetables
128
Salads
139
Breads
147
Sauces Marinades Butters 100 Index
158
Copyright

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