Grills & greens: easy recipes for salads and sandwiches

Front Cover
C. Potter, Jun 1, 1993 - Cooking - 176 pages
This one-of-a-kind book features over 70 imaginative recipes for salads and sandwiches that combine warm grilled vegetables, seafood, meat, or poultry with fresh greens and herbs. These easy-to-prepare, delicious recipes suit today's healthier way of eating. 30 full-color photos.

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James Beard Nominee 1994 for Best General Cookbook.

Contents

INTRODUCTION
10
UEGETABLES
21
POULTRY
41
9
83
7
97
BREADS SPREADS SIDE DISHES
139
CONDIMENTS SAUCES
145
GLOSSARY
162
SOURCE DIRECTORY
169
Copyright

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