Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61

Front Cover
Storey Publishing, Jan 8, 1983 - Gardening - 32 pages
1 Review
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!
 

What people are saying - Write a review

herby herb book

User Review  - pjwesty - Overstock.com

not enough information for the money to whet ones appetite thumbs down dont waste your money Read full review

Other editions - View all

Common terms and phrases

Bibliographic information