Growing Food in the High Desert Country

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Sunstone Press, 1985 - Gardening - 96 pages
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This book is a comprehensive gardening book for the high desert regions with emphasis on growing vegetables. The author also discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and tress.
 

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Contents

II
10
IV
13
V
16
VI
22
VIII
30
IX
32
X
36
XI
40
XIII
50
XIV
72
XV
86
XVI
90
XVII
91
XVIII
92
XIX
94
XX
95

XII
43

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Page 7 - ... throughout the years, and for providing me with the means for my education. I am very grateful to my children, Lori Eldridge and Wayne Bryant Eldridge, Jr. for their faith in me and for their assistance with this book. Also, Bob O'Sullivan and the staff at Barren's are to be commended for their work to make this book a reality.
Page 16 - As far as a western exposure is concerned, it is the quality of the light rather than the quantity that makes it less than desirable.

About the author (1985)

JULIE BEHREND WEINBERG studied organic horticulture and agriculture at Goddard College. She has written weekly garden columns for both the SANTA FE REPORTER and THE NEW MEXICAN.

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