Growing Food in the High Desert Country

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Sunstone Press, 1985 - Gardening - 96 pages
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This book is a comprehensive gardening book for the high desert regions with emphasis on growing vegetables. The author also discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and tress.

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About the author (1985)

JULIE BEHREND WEINBERG studied organic horticulture and agriculture at Goddard College. She has written weekly garden columns for both the SANTA FE REPORTER and THE NEW MEXICAN.

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