Growing and Using Hot Peppers
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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An Introduction to Hot Peppers
Growing Hot Peppers
Keeping Hot Peppers on Hand
Roasting and Peeling Hot Peppers
Recipes Using Hot Peppers
Making a Chile Ristra
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Growing & Using Hot Peppers: (Storey's Country Wisdom Bulletin A-170)
Limited preview - 1997
½ teaspoon ¼ cup 1½ pounds ¾ cup 30 minutes annuum beef black pepper blender or food boil bowl cheddar cheese chicken broth CHILAQUILES chipotle cilantro cilantro or parsley cinnamon Combine cook cubes cup chopped cup water dish dried peppers eggs fermented foods finely minced flavor food processor fresh herbs freshly ground black full sun garlic GREEN CHILE Green jalapeños green onions green peppers ground black pepper hot peppers hotter inches jalapeños large skillet Leeners lightly medium onion mild minced hot peppers mixture olive oil ORANGE FLAVOR CHICKEN oregano PANCAKES PICADILLO poblanos pork potatoes Preheat your oven pupusas rice ristra roasted and peeled salad salsa Salt and freshly salt to taste sauce saucepan seeded serranos SERVINGS shredded simmer soy sauce stew stir sweet peppers tablespoons tablespoons butter tablespoons olive oil teaspoon dried teaspoon minced garlic teaspoon salt temperature tomatillas tomatoes tortillas transplanting vinegar You-Make-Kit Brand