Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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½ cup ½ teaspoon ⅓ cup ¼ cup minced applemint bay leaf boil bowl butter or margarine clove color cooking cottage cheese cream CRYSTALLIZED MINT LEAVES cups sugar cups water dill dish dry mint English pennyroyal flavor flour flower food coloring food processor freeze fresh mint leaves freshly ground black garlic garnish glass ground black pepper heat herb garden herbal tea iced tea ingredients ISBN julep KENTUCKY DERBY lamb chops large sprig lemon juice lettuce medium-sized saucepan Mentha spicata Mentha x piperita microwave oven minced mint leaves Mint Juleps mint’s minutes mustard Natural Mint Jelly olive oil onion Orangemint peas pennyroyal pepper to taste peppermint potatoes Potpourri quart recipes refrigerated salad Salt and freshly sauce seed SERVES 4TO sorbet spearmint stems stir sugar ½ summer tablespoon minced parsley tablespoons butter tablespoons minced fresh TABOULEH teaspoon dried there’s tomatoes vinegar wheat wild mint window box