Growing and Preserving Your Own Fruits and VegetablesGeorge Fitzley |
Contents
Growing Fruits in the Home Garden | 9 |
Growing Vegetables in the Home Garden | 47 |
Home Canning of Fruits and Vegetables | 109 |
Copyright | |
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Common terms and phrases
15 June 20 minutes added pectin Adjust jar lids apples ascorbic acid asparagus Atlee Burpee beans beets berries boiling water Brussels sprouts cabbage celery cherries Chervil cold water complete seals cooking corn Cover with boiling crop crushed cucumbers cups sugar drain Exhaust to 170 feet fertilizer flavor frozen fully ripe grown high heat inch of top jars from canner jelly June 1-July kettle Kohlrabi leaving head space lima beans liquid pectin minutes As soon mixture mulch Muskmelon onions Pack into containers peaches peas pectin peel pickles Pint jars plants plums pounds pressure 240 powdered pectin pressure canner Process in pressure pruning quart Quart jars Remove from heat remove jars rhubarb rows rutabagas sauerkraut screw band Seal and freeze seals if necessary seed Sept sirup slices soil spinach tablespoons teaspoon tomatoes top of jar top with boiling trees varieties winter