Guide to Choosing, Serving and Enjoying Wines

Front Cover
Lightbulb Press, 2000 - Reference - 144 pages
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This guide illuminates the topic of wines in an easy-to-understand way. It provides a common-sense approach to understanding and enjoying the complete wine experience, from knowing the types of wine to order, to entertaining guests, to feeling comfortable with ordering wine in a restaurant.

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Contents

Wining
78
Putting It Together
80
Wine List Anatomy
82
The Sommelier
84
Making Your Selection
86
Its Your Call
88
Presenting the Wine
93
Fill er Half
94
Delight in the Details
112
Clink
114
Wine Is Served
116
Its Party Time
118
Serving Is Not Entertaining
120
OLLECTING AND TASTING
123
Telltale Tastes 124 The Taste Test
124
Educating Your Palate
126

Wine at Business Dinners
96
Handling Wines Little Problems
98
NTERTAINING AT HOME 102 Wine at Home
102
Home Sweet or Dry Home
104
Happy Marriages
106
Wine Inside
108
A Wine for Every Food
110
Select and Collect
128
Making Room for Wine
130
Environmental Controls
132
A Bid for Wine
134
Wine Vacations
136
Quotes and Notes
138
Copyright

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