Half-Baked Gourmet: Pasta

Front Cover
HP Books, 2005 - Cooking - 192 pages
Food writer, author, and recipe developer Jean Galton shows cooks how to make delicious gourmet pasta dishes presto! This book includes 200 not-quite-from-scratch recipes for every pasta preference--plus a list of pantry must-haves, step-by-step instructions, and more. Spiral binding.

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About the author (2005)

Jean Galton is a food writer, author, and recipe developer whose work has appeared in dozens of magazines and newspapers including Food & Wine, Fine Cooking, Parent's, Redbook, Good Housekeeping, and Real Simple. She is the author, co-author, and contributor to many books including Pacific Northwest (Williams-Sonoma), Italian Grilling, Cooking with Artisan Breads, and 365 Great Soups and Stews.

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