Half-Baked Gourmet: Family Suppers

Front Cover
HP Books, 2005 - Cooking - 192 pages
0 Reviews
For the cook with more ambition than time or talent--as well as a hungry family to feed--"Half-Baked Gourmet: Family Suppers" offers 200 not-quite-from-scratch recipes for creating partially homemade, totally delicious meals. Spiral binding.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Pots of Gold
48
Quick Cool and Crispy
102
Sensational Sides
137
Index
169
Copyright

About the author (2005)

Mary Jane Henderson is a New Jersey-based food writer and culinary instructor.

Bibliographic information