A. Asppan S.L., 2002 - Cooking - 80 pages
The ham a healthy and tasty exquisiteness that one thinks within reach of all, a food with history and tradition which secrets stay awake in this book. With this volume the reader will know the myths and the histories up to obtaining this delicate piece, where there are made, which are the best denominations of origin, where there are made the best hams of the world, recommendations at the moment of cutting and to preserve it. A book for exquisite palates.
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