Handbook of Preventive and Therapeutic Nutrition

Front Cover
Jones & Bartlett Learning, 1993 - Medical - 419 pages
This is a pocket guide to nutrition therapy for chiropractors. It provides the information needed to integrate nutrition therapy into health care practice. This reference provides clinical protocols for using nutrition in prevention and management, and quick information on vitamins and minerals. It also has methods for clinical assessment, patient and diet histories, and more.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Anemia
3
Cancer
15
Cardiovascular Disorders
24
Index
31
Food Allergy
35
Food Intolerance
42
Geriatric Nutrition
50
11
60
24
141
27
169
28
177
35
217
Protein
236
Bibliography for Macronutrients
248
Minerals
290
Bibliography for Micronutrients
334

12
69
13
75
15
85
Kidney Stones
100
Obesity
114
Pregnancy Lactation and Infancy
128
Free Radicals and Lipid Peroxidation
343
Lipid Biochemistry and Physiology
354
Vitamin Biochemistry and Physiology
362
Mineral Biochemistry and Physiology
373
Bibliography for Appendices AG
383
Copyright

Common terms and phrases

Bibliographic information