Handbook of Animal Science
Paul Adin Putnam
Academic Press, 1991 - Science - 401 pages
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.
The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.
This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
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History of the Development of Animal Nutrition
A Glossary of Terms Commonly Used
BREEDS AND GENETICS
14 other sections not shown
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