Handbook of Animal Science

Front Cover
Paul Adin Putnam
Academic Press, 1991 - Science - 401 pages
This comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.
The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.
This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

History of the Development of Animal Nutrition
25
A Glossary of Terms Commonly Used
61
BREEDS AND GENETICS
105
Copyright

14 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information