Handbook of Eating Disorders: Physiology, Psychology, and Treatment of Obesity, Anorexia, and Bulimia, Volume 236
Kelly D. Brownell, John Paul Foreyt
Basic Books, 1986 - Medical - 529 pages
This unique, up-to-date volume not only provides state-of-the-art discussions of the three major eating disorders—anorexia, bulimia, and obesity—by the foremost authorities in the field, but also focuses on all aspects of these disorders, from the health consequences and epidemiology to inpatient and outpatient treatment. Complete references and ample clinical examples make this an essential resource for researchers and clinicians in psychology, psychiatry, medicine, human development, and nutrition.
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Physiological Aspects of Obesity
A Setpoint Theory of Obesity
Fat Cells and Obesity
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abnormalities activity adipocytes adipose tissue adults affective disorder amenorrhea American Journal anorexia nervosa anorexic anorexic patients assessment associated behavior therapy binge eating body weight British Journal bulimia nervosa bulimic patients calories carbohydrate changes Clinical Nutrition cognitive cognitive restructuring cognitive therapy decrease depression diabetes diagnosis diet dietary disease eating behavior Eating Disorders effects energy expenditure factors feel female follow-up food intake function Garfinkel Garner glucose hormone increased insulin International Journal Journal of Clinical Journal of Eating Journal of Psychiatry kcal levels maintenance Medical metabolic rate nonobese normal normal-weight obese patients obese subjects outcome outpatient overweight parents patients with anorexia percent physiological problems protein Psychiatry psychological Psychosomatic psychotherapy purging rats reduced relationship reported response resting metabolism risk role set point social starvation studies Stunkard symptoms syndrome therapist thermogenesis thinness treatment of obesity VLCDs vomiting weight control weight gain weight loss weight reduction York