Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

Sampul Depan
Chung Chi Chou
John Wiley & Sons, 2000 - 756 halaman
2 Resensi
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
 

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Isi

Sugar Refining Processes and Equipment Cbung Chi Chou
3
Eddy H Lam
19
Raw Sugar Storage and Handling Hsin Sui Chang
33
Affination Thomas N Pearson
49
Phosphatation for Turhidity and Color Removal Richard Riffer
55
Carbonation for Turhidity and Color Removal Peter Rein
73
Granular Carbon Decolorization System Peter J Field
91
PulsedBed MovingGranular Activated Carbon System
121
Energy Conservation for Sugar Refining Joseph C Tillman Jr
467
Technical Control of Sucrose Loss Joseph F Oowling
491
Microhiological Control in Sugar Manufacturing and Refining Donal R Day
505
Refinery Maintenance Program G Fawcetf updated by Cbung Chi Chou
523
Environmental Quality Assurance Cbung Chi Chou
557
Specialty Sugar Products
565
Brown or Soft Sugar John C Thompson
567
Areado Soft Sugar Process Luis San Miguel Bento and Francisco Carlos Bartolo 379
579

lonExchange Resin Process for Color and Ash Removal
140
Remelt and Recovery House Operations Cbung Chi Chou
321
Application of Membrane Technology in Sugar Manufacturing Michael Saska
335
Refinery Design and Process Control
355
Process Selection Richard Riffer
363
lnstrumentation for Process Control Walter Simoneaux Sr
379
Operational Computers Ray Burke
415
Automation of a Sugar Refinery Naotsitgu Mera
427
lntegration of Raw and Refined Sugar Operations Stephen J Clarke
445
Liquid Sugar Production Leon Anhaiser 387
597
Chemistry of Sugar Refining
605
Refining Quality of Raw Sugar Stephen Clarke
607
Nonsugars and Sugar Refining Richard Riffer
627
Analysis of Sugar and Molasses Walter Altenhurg
661
Reference Tables
687
About the EditorAuthor
741
lndex
743
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