Handbook on Mushrooms |
Contents
INTRODUCTION | 1 |
HISTORY OF MUSHROOM CULTIVATION | 9 |
FOOD VALUE OF MUSHROOMS | 15 |
Copyright | |
4 other sections not shown
Common terms and phrases
acid added Agaricus bisporus amount appearance become better brown button carbon cause cent changes colour compost contain covered crop cultivation disease Distribution dried edible effect flushes fresh fruit body fungi fungus gills give given grain ground growers growing grown growth gypsum head heat horse manure humidity important increase India known later layer less manure margin material maturity method mixed moisture mould mush mushroom mycelium Nagpur nature nitrogen organic paddy straw period pile pileus plant Pleurotus poisonous Pradesh prepared present production protein provides remove reported shaped side soaked soil sometimes spawn species spores Sporophores spray stage stalk sterilised straw mushroom substrate supplement surface temperature trays turning usually ventilation Volvariella weight wheat straw wood yield young