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CHAPTER PAGE 1 VEGETABLES AS LIVING PRODUCTS
HARVESTING PRACTICES AND EQUIPMENT
PREPARATION FOR MARKET
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areas asparagus atmosphere bags beans brown Brussels sprouts cabbage Calif cantaloups carrots cartons cauliflower cause celery chilling injury color commodity crate crops cucumbers cultivars curing damage decay Development discoloration disease disorder effect equipment ethylene Expt film freezing injury fresh fungus green handling harvest head lettuce heat Honey Dews Hort hydrocooling infections lesions LIPTON load loss low temperatures market quality maturity mechanical melons Mktg modified atmospheres moisture Muskmelons mycelium occurs onions packaging packing pallet peppers perishable Phytopathology plants post-harvest potatoes pre-packaged precooling Proc radishes rail cars rapidly Recommended reduce refrigeration refrigerator cars relative humidity Rept respiration retail ripe ripening roots Rot Pathogen senescence shipment soft rot spinach spots sprouting squash stored surface sweet corn sweetpotatoes symptoms tissue tomatoes trailers transit transport truck tubers U.S. Dept usually vacuum cooling vapor ventilation water-soaked weeks wilting