Harriet Roth's Complete Guide to Fats, Calories, and Cholesterol

Front Cover
Signet, 1993 - Health & Fitness - 195 pages
With 5,000 entries, this guide to fats, calories and cholesterol is a comprehensive, authoritative, and accessible source of nutritional information. Harriet Roth is a former director of the Pritikin Center Cooking School and the author of three successful low-fat cookbooks.

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Breads Breadstuffs
Breakfast Foods see also Eggs

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About the author (1993)

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.

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