Harriet Roth's Guide to Low Cholesterol Dining Out

Front Cover
Penguin Group (USA) Incorporated, 1990 - Health & Fitness - 64 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

INTRODUCTION
4
HEALTHFUL TIPS FOR ETHNIC CUISINES
19
TAKEOUT FOODS
39
BROWNBAGGING IT
48
HEALTHFUL TRAVEL TALK
57
Copyright

About the author (1990)

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth's Cholesterol-Control Cookbook (all Plume). She lives in Los Angeles, California.

Bibliographic information