Harrods cookery book

Front Cover
Arbor House, 1985 - Cooking - 256 pages
Compiled by the resident cook of London's elegant store, Harrods first official cookbook presents more than three hundred recipes, reflecting the range and diversity of Harrods Food Halls and which feature standard American measures and ingredients

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Contents

Introduction page
6
Meat
18
Fish
38
Poultry and Game
68
THE PROVISIONS HALL
93
Charcuterie and Variety Meats
107
THE FRUIT AND VEGETABLE HALL
124
Fruit
148
Biscuits and Cakes
180
Breads and Yeast Doughs
196
THE CONFECTIONERY HALL
207
THE PANTRY
216
Christmas
228
Picnic Hamper
236
Basic Recipes
246
Index
252

THE BAKERY
169
Copyright

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