Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

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Taunton Press, 2010 - Cooking - 295 pages
1 Review

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country. Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes—100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

 

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User Review  - gincam - LibraryThing

When we are growing up, we often don't see the value in the life lessons we are being taught by our parents and grandparents. We may be looking and listening, but still not comprehending. Sometimes ... Read full review

LibraryThing Review

User Review  - 2wonderY - LibraryThing

The photographs made me curious enough to order a library copy. Wow! The food looks great, and the recipes sound delicious. Turning this one over to my daughters to enjoy. And i'll enjoy the product. Read full review

Contents

Chp 2
12
Chp 4
84
Chp 5
194
Chp 6
242
BOB
280
Copyright

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About the author (2010)

The work of photographer Darryl Estrine has appeared in a variety of national magazines over the last 25 years. He adds writer to his credits with "Harvest to Heat." He lives in the Hudson River Valley with his wife Laura and their daughter Billie. Kelly Kochendorfer was the original test kitchen director for "Saveur" magazine, a contributing editor to the James Beard award-nominated book "Culinaria: USA," and developed and styled recipes for many magazines and books, including "Martha Stewart Living" and "The New York Times T-Living Magazine." Kelly lives in New York.

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