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How MUCH UNHARVESTED MILK? Chapter 1 Page
CONSTRUCTION or THE UDDER Jhapter 3 Page
THE Oows TEAT Ohapter 4 Page
5 other sections not shown
adrenaline alveoli amount of milk butterfat capillaries cause connective tissue construction cow's cow’s udder crawling dairy dairyman discharge downward and forward duct system end of milking epithelial cells fast milking Figure Figure 17 ﬁne ﬁrst ﬂow of milk forward tension hand milking harvest increase milk inﬂation inﬂuence interval between milkings irritation lactation lactogenic hormone let-down hormone lobe lymph lymph capillaries machine milking mammary gland massaging action mastitis membrane milk crop milk ducts milk ﬂow milk let-down milk pressure milk production milk removal milk secreting cells milking cows milking machine milking rate minute myoepithelial cells oxytocin pinch pipe line milker pituitary gland produce pull pulsator rate of milk release residual milk sphincter muscle squeeze stimulation of milking streak canal suction surcingle suspended or spring teat cistern teat cup assembly teat oriﬁce teat wall type of machine type of milker udder and teat udder pressure unharvested milk