Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations

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Ulysses Press, 2011 - Cooking - 147 pages
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DELICIOUS VEGAN RECIPES FOR OLD FAVORITES AND NEW CREATIONS

From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas, this book is packed with everything you need to make mouthwatering vegan cakes. It offers tips galore on:

•perfect moisture and texture
•creamy frostings and fillings
•simple substitutions for eggs and dairy
•creative flavors and decorations


FEATURES MOUTH-WATERING RECIPES LIKE:

?Black Forest

?Chocolate Crumb

?Snickerdoodle

?Pumpkin Bundt

?Torta Limone

?Pineapple Upside-Down

?Cardamom Cashew

?Spumoni

?Almond Mocha

?Tuxedo
 

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Contents

Introduction
1
Basic Cakes
17
Breakfast and Snack Cakes
26
Simple Layer Cakes
49
Multilayer Cakes
72
Think Outside the Round Cakes
97
NoBake Cakes
114
Cake Accoutrements
129
Index
143
About the Author
147
Copyright

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About the author (2011)

Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.

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