Hazard analysis and critical control point (HACCP) for seafood exports: the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
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Agencies responsible American Samoa anticipated legislation/regulations Apia assurance and export auditing or enforcement by-catch Canadian and European canneries carry out regulatory Chuuk Competent authority competent third party Current overseas markets Current quality assurance Destination of product Environmental Health Division European markets versus export offish export procedures exported food products Fiji fish exports Fisheries Act Fisheries Division food inspectors Fresh chilled tuna fresh tuna frozen tuna Guam HACCP plans HACCP requirements Hawaii hazard analysis Honiara inspection of exported inspection of seafood-processing Japan katsuobushi Kosrae Legislation collected legislation was collected Longline Ltd Name mahi mahi major exporters major seafood-exporting companies Ministry of Health Name of owner/manager National Food lnspectors Nuku'alofa Official statistics P.O. Box Pohnpei reef fish requirements and procedures responsible for inspection Saipan Seafood products exported seafood-processing facilities Section Solomon lslands statistics on volume Suva Tonga tuna Current overseas type of seafood verification versus other markets Western Samoa