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Safety for the Young Child
SECTIONS Nutrition and the Young Child
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abuse and neglect accident activities adults allergies amblyopia amino acids amounts appropriate areas basic behavior body bread breast milk breathing calcium calories carbohydrates cause cells cereal child abuse child care centers child care programs children's health classroom communicable illness dental developmental diarrhea diet Dietary early childhood eating effective emergency energy essential amino acids evaluation fatty acids feeding FIGURE fruits and vegetables grams guidelines health problems hyperglycemia identify important infant infection injuries intake learning legumes licensing meals Meat menu milk niacin nutrients nutrition nutrition education objects observations parents phosphorus physical planning poisoning preschool prevent protein Reye's Syndrome riboflavin safe safety School Health seizure serving skills skin snack sources sugar symptoms Table teachers and caregivers teeth thiamin tion toddler toys USRDA vitamin vitamin B6 whole grain young children