Steamy Kitchen's Healthy Asian Favorites: 100 Recipes that are Fast, Fresh, and Simple Enough for Tonight's Supper
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks. Now, with humor and a can-do attitude, Jaden presents this collection of her quick and flavorful recipes for healthy Asian dishes, most of which are naturally gluten-free and light on meat. With her infectious passion for cooking, Jaden teaches you how to shop for the best Asian ingredients, stock your pantry to streamline weeknight meals, and master delicious Asian cooking at home.
Featuring good-enough-to-eat photography shot by Jaden herself, this book speaks to a new wave of healthy eaters without sacrificing flavor, ease, and fun. Jaden makes Asian foods seem approachable, not intimidating, and also offers new material for experienced Asian cooks looking to expand their repertoires. Doing away with gloppy sauces, oily stir-fries, and high calorie counts, these vibrant and unquestionably unique dishes are inspired makeovers of authentic dishes from China, Indonesia, Japan, Korea, Thailand, and Vietnam. Recipes such as Chicken-Mango Lettuce Cups, Seafood Curry Noodle Soup, Vietnamese Summer Rolls with Grilled Tofu, Korean Tacos My Way, and a Thai-inspired Peach and Basil Smoothie are perfectly suited for everything from casual dinners to impromptu parties and gatherings.
Jaden's conversational style will make you feel as if you have a knowledgeable friend in the kitchen, guiding you through the process. With Jaden on your side, you can learn to cook fast, fresh, tasty Asian dishes that family and friends—from seasoned foodies to picky kids—will enjoy and request time and time again!
What people are saying - Write a review
LibraryThing ReviewUser Review - Auntie-Nanuuq - LibraryThing
I like this book... it is a paperback format with very attractive photographs. Most of the 100 recipes have less than six (6) ingredients which makes for fast & easy preparation. Contents include ... Read full review
Other editions - View all
Asian baking sheet basil bean sprouts bell pepper boil bok choy cabbage carrots chile powder chopped cilantro cloves garlic cookie cooking oil cornstarch cucumber curry paste dashi dipping sauce discard dish dressing dried dumplings eggplant eggs finely minced ﬁrst fish sauce ﬂavor fresh chile garlic grated fresh ginger green onion grill herbs honey hot pot inches Jaden Japanese juice kimchi Korean large bowl lemongrass lettuce lime low-sodium soy sauce mason jar meat minutes mushrooms ounces oyster sauce peeled ponzu pork pound recipe refrigerator rice vinegar roasted salad salt sauté pan scallops seafood seaweed Serve immediately sesame oil shrimp simmer small bowl soup soy sauce spices spicy spinach spoon Sriracha stir stir-fry sugar summer rolls sushi sweet swirl tablespoons taste teaspoon teaspoon grated fresh teaspoon toasted sesame teaspoons cooking oil thinly sliced toasted sesame oil tofu tomato Toss turn the heat vegetable stock Vietnamese summer whisk wrappers