Healthy Food in Half an Hour

Front Cover
Penguin Books, 1987 - Cookery (Natural foods) - 246 pages

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Contents

Changing Habits
11
Pointers to Better Health
18
Techniques for Healthier Cooking
56
The Healthy Larder
67
Soup
105
Snacks and Starters
119
Vegetables and Salads
197
Everyday Eating
233
Copyright

About the author (1987)

Jenny Rogers is a management consultant and executive coach who has advised both industry leaders and young people on their careers. She also trains managers in the skills needed to influence others effectively. She is a former television producer and teacher and has written or edited more than 50 books. She is now an executive director of Management Futures Ltd.

Bibliographic information