Healthy Eating on a Renal Diet: A Cookbook for People with Kidney Disease
MacLennan + Petty, Jan 1, 1991 - Medical - 183 pages
This cookbook focuses on the dietary concerns of renal patients. Eight dieticians have collaborated to produce a practical collection of recipes covering all stages of kidney disease and also include patient information on the importance of diet in the management of renal disease and predialysis.
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20g 1 tablespoon 40mL 2 tablespoons 60g eggs added salt apple Bake banana beans biscuits black pepper blood boil bread breadcrumbs butter cakes CAPD capsicum carrot castor sugar celery cheese chicken cholesterol cinnamon clove garlic Cook cornflour Cuisine Best Choice curry powder custard desserts dialysis diced diet dish Drain energy fillets finely chopped fish fluid foods fresh Fried fruit frying garlic garnish golden brown greased Grilled haemodialysis heat high-protein honey ice cream icing sugar ingredients lemon juice low-fat low-protein macaroni meals meat medium Melt margarine mixture moderate oven 180°C monounsaturated fats nutmeg Omelette onion oregano paprika parsley pastry Pepper to taste peritoneal dialysis pineapple polyunsaturated oil polyunsaturated salt-free margarine potato protein RECIPE ANALYSIS reduced renal rice roll salad salt-free polyunsaturated margarine saturated fats saucepan Seafood shallots simmer sliced Soup spoon Spring Rolls Sprinkle stir tablespoon cornflour teaspoon tomato vanilla essence veal Worcestershire sauce yoghurt zucchini