Healthy Eating on a Renal Diet: A Cookbook for People with Kidney Disease

Front Cover
MacLennan + Petty, Jan 1, 1991 - Medical - 183 pages
This cookbook focuses on the dietary concerns of renal patients. Eight dieticians have collaborated to produce a practical collection of recipes covering all stages of kidney disease and also include patient information on the importance of diet in the management of renal disease and predialysis.

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