Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.
A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.
In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook.
Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).
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6-cup mold absorb the water Add the boiling agar-agar agar-agar powder allow the gelatin banana nectar blueberries boil over medium cherries cinnamon cool to room creme de menthe crust layer cup boiling water cup cold water cup sugar ell-O mold firm see page flavor Fold fully dissolved gela gelatin and stir gelatin evenly gelatin is fully gelatin is set gelatin mixture gelatin to absorb gently spoon I/4 cup cold individual molds Jell-O l/2 cup Let the mixture mandarin orange Meanwhile medium heat milk mixture minutes mixture and stir mixture cool mixture is smooth Nutella orange peach pineapple raspberry recipe Refrigerate until firm Refrigerate until thickened room temperature root beer saucepan second layer separate bowl slices soy milk sprinkle the gelatin stir until fully strawberries sweetened condensed milk tablespoons 2 envelopes teaspoon vanilla extract unflavored gelatin powder Unmold and serve vanilla ice vodka water and allow water and stir watermelon whisk yogurt