Herbal Soups: A Fresh from the Garden Cookbook
Rosemary, basil, thyme, and sage - herbs say "flavorful" in a way that no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. In Herbal Soups, Ruth Bass has assembled more than 30 enticing recipes that combine the satisfying goodness of soup with the sensual delights of herbs. The addition of flavorful, fragrant herbs can transform virtually any soup, whether cold or hot, into a gourmet delight. The recipes presented here feature a captivating array of ideas to help every cook create appealing soups in a range of flavors and consistencies - all with the simple yet elegant addition of fresh herbs.
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Herbal soups: a fresh from the garden cookbookUser Review - Not Available - Book Verdict
Bass's four titles, the first in a new series of small-format hardcover books, offer more recipes using herbs. These are attractive little books, but in general, the recipes--30 per book--are not as ... Read full review