Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you're done cooking.
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Some Thoughts about Vinegar 1 A Brief History of Vinegar
Buying Making and Flavoring Vinegar
Growing Your Own Herbs
Household Uses and Hints
Vinegar in Cooking
Main Courses and Soups
Pastas Grains and Beans
Pickles Relishes and Other Preserved Foods
Chutneys and Sambals
Jellies Jams and Preserves
Desserts and Sweets
Sauces and Salsas