Herbivores: Their Interactions with Secondary Plant Metabolites: The Chemical Participants

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Gerald A. Rosenthal, May R. Berenbaum
Academic Press, Dec 2, 2012 - Technology & Engineering - 452 pages
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It has been more than ten years since the first edition of this book was published. During this time, our understanding of the interactions between plants and the animals that consume them, as mediated by secondary compounds (allelochemicals) of plants, has grown dramatically.
In the Herbivores: Their Interactions with Secondary Plant Metabolites, Second Edition, only those areas of research where significant progress has been made since 1979 are included, and most of the contributing authors are new. This edition has been split into two volumes due to the vast amount of new material that has been generated on this subject.
Both volumes will be of interest to evolutionary biologists, agriculturists, chemists, biochemists, physiologists, and ecologists.
Volume 1, provides an exhaustive update and review of the chemical and biochemical bases for the role and function of allelochemicals in their defense against herbivores.
Volume 2, scheduled for publication in April 1992, provides a current update of the research on the ecological roles and evolutionary nature of secondary plant metabolites in their interactions among plants and as protective agents against environmental stresses such as consumption by herbivores.
 

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Contents

Chapter 3 Alkaloids
79
Chemistry and Ecology
123
Chapter 5 Terpenoids
165
Chapter 6 Coumarins
221
Chapter 7 CardenolideMeditated Interactions Between Plant and Herbivores
251
Chapter 8 Iridoid Glycosides
297
Chapter 9 Lectins
327
Chapter 10 Tannins and Lignins
355
Chapter 11 Flavonoid Pigments
389
Chapter 12 Insect Hormones and Antihormones in Plants
431
Subject Index
457
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