Here Is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor

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LULU Press, 2010 - Cooking - 68 pages
This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents Include: Explanation of Morton's Meat Curing Service; Morton's Smoke-Sa

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