Himalayan Mountain Cookery: A Vegetarian Cookbook

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Himalayan International Institute of Yoga Science and Philosophy of the U.S.A., 1976 - Cooking - 203 pages
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User Review  - capttwinky - LibraryThing

This book is much more valuable as a guide to the technique, ingredients and food lore of the region than for recipes. You won't find a clearer, less egotistic transmission of the real North Indian ... Read full review

Contents

Utensils and Cooking Oils
7
Spices and Herbs
13
Basic Plan for a Balanced Meal
25
Copyright

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