Himalayan Mountain Cookery: A Vegetarian Cookbook

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Himalayan International Institute of Yoga Science and Philosophy of the U.S.A., 1976 - Cooking - 203 pages
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LibraryThing Review

User Review  - capttwinky - LibraryThing

This book is much more valuable as a guide to the technique, ingredients and food lore of the region than for recipes. You won't find a clearer, less egotistic transmission of the real North Indian ... Read full review

LibraryThing Review

User Review  - bilbette - LibraryThing

Originally published in 1976, this book was pretty far ahead of its time in bringing this kind of cooking down to terms that Americans can understand. Recipes call for ingredients like packages of ... Read full review

Contents

Utensils and Cooking Oils
7
Spices and Herbs
13
Basic Plan for a Balanced Meal
25
Copyright

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