Historia del café de Guatemala

Front Cover
Villegas Asociados, 2001 - Cooking - 223 pages
Coffee is an unquestionable part of our daily life and culture. This beautiful book gives a detailed illustration of the history of coffee in Guatemala; it is an in-depth analysis of coffe's agricultural, economic, social, commercial, and cultural aspects.
El cafe es por excelencia un producto que hace parte indiscutible de nuestra vida cotidiana. Este bello libro ilustra en detalle la historia del cafe en Guatemala; es un profundo analisis de los aspectos-agricolas, economicos, sociales, comerciales y culturales-del cafe.
 

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Ho letto il suo libro Historia del café de Guatemala, che nella pagina 124 fa riferimento alla mia finca La Arabia, e spero che si continui tan buon laboro per i futuri padroni di aziende di cafi
Ing. Ennio mori
Finca La Arabia, Tabasco y Chimucuy.

Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 13
Section 14
Section 15
Section 16
Section 17
Section 18
Section 19
Section 20

Section 9
Section 10
Section 11
Section 12
Section 21
Section 22
Section 23
Copyright

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About the author (2001)

Wagner was born in Guatemala, has a PhD in history from Tulan University, New Orleans. She teaches at the Francisco Marroquin University and is current president of the Academy for Geography and History of Guatemala.

Enrique Santos Molano is the author of "Adios Panama," He has written for "El Tiempo" newspaper since 1963 and currently writes a column under the pen name Juan Amarillo. Cristobal von Rothkirch is a photographer whose images have been featured in "Bogota viva," "Cerros de Bogota," and "Historia del cafe de Guatemala,

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