Holiday Cooking Around the World

Lerner Publications Company, 1988 - Juvenile Nonfiction - 51 pages

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.

Contents

• INTRODUCTION: 7
• AN INTERNATIONAL MENU: 18
• SOUPS: 25
• MAIN DISHES: 31
• DESSERTS: 39
• THE CAREFUL COOK: 48

Bibliographic information

• Title: Holiday Cooking Around the World; Easy menu ethnic cookbooks
• Photographs by: Diane Wolfe
• Illustrated by: Robert L. Wolfe, Diane Wolfe
• Edition: illustrated, revised
• Publisher: Lerner Publications Company, 1988
• ISBN: 0822509229, 9780822509226
• Length: 51 pages
• Subjects: Juvenile Nonfiction / Cooking & Food; Juvenile Nonfiction / Holidays & Celebrations / General