Holidays of the World Cookbook for Students

Front Cover
ABC-CLIO, 1995 - Juvenile Nonfiction - 297 pages

What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Africa
1
Middle East
47
Europe
73
Asia India and South Pacific Area
149
Caribbean
201
Latin America
219
North America
257
Index
273
Copyright

Other editions - View all

Common terms and phrases

About the author (1995)

LOIS SINAIKO WEBB is a restaurant consultant and caterer in Seabrook, Texas. She owned and operated a seafood restaurant for 15 years which she closed in 1986 in order to travel and write for many food service publications. In 1988, while in the People's Republic of China, Ms. Webb taught American cooking to 54 chefs in the Jilin Province.

Bibliographic information