Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook

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Pickle Point Pub., 1989 - Cooking - 307 pages
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A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning cookbook is filled with Americana nostalgia and 330 wonderful recipes.

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One of my favorite cookbooks! I grew up in Michigan and I love the nostalgia as well as the yummy food. Very easy to read and follow the instructions. The ingredients are simple with flavorful combinations.

Contents

SOUPS chilled or hot light or hearty
19
MAIN DISHES from the LAKE
61
MAIN DISHES veal beef and game
89
GOBETWEENS potatoes rice hominy and noodles
115
VEGETABLES of SPRING and the EARLY GARDEN
127
VEGETABLES at the PEAK of the GARDEN
151
VEGETABLES of AUTUMN S HARVEST
163
LIGHT TOUCHES salads dressings and sauces
181
BREADS for breakfast lunch tea or supper
203
SWEET ENDINGS delicate cakes blue ribbon pies
225
SWEET ENDINGS oldtime desserts and cookies too
251
THE FRUIT CELLAR
279
Epilogue Lettei in midMarch of lifelong memories then
295
Copyright

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