Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Front Cover
Polyface, 2004 - Cooking - 134 pages
1 Review

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:

  • Empower food buyers to pursue positive alternatives to the industrialized food system
  • Bring clean food farmers and their patrons into a teamwork relationship
  • Marry the best of western technology with the soul of eastern ethics
  • Educate food buyers about productions
  • Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

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Holy Cows and Hog Heaven

User Review  - indydee - Overstock.com

This was a great book for knowing how and why to buy food from your local farmers. Some of the topics it talked about was soil fertility genetic engineering of foods eating in sync with the seasons ... Read full review

Contents

Trustworthy to Maintain Consistency
2
Committed to Appropriate Size
8
Neighbor Friendly
16
Copyright

20 other sections not shown

Common terms and phrases

About the author (2004)

Joel Salatin is a fourth-generation farmer and co-founder of Polyface Farm, Inc., a farm whose mission is "to develop emotionally, economically, and environmentally enhancing agricultural enterprises, and facilitate their duplication throughout the world." He is the author of $alad Bar Beef, You Can Farm, Pastured Poultry Profit$, all available from Chelsea Green.

Bibliographic information